Increase in stollen production in the Ore Mountains despite summer heat
It's midsummer outside, but the first stollen is already leaving the oven in Annaberg. The aim is to produce 200 tons by Christmas.
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It's midsummer outside, but the first stollen is already leaving the oven in Annaberg. The aim is to produce 200 tons by Christmas.
Thousands of people celebrated the sweet pastry at the traditional Stollen Festival in Dresden. A giant Striezel was presented during a parade.
Master baker Karsten Liebscher talks about the collaboration with engineers in the production of the Dresden Giant Stollen. The pastry is made from over 3,000 individual pieces and sold at the Stollen Festival in Dresden.
Bakers and engineers have worked together to produce the Dresden Giant Stollen. The XXL stollen is assembled from over 3000 individual pieces and sold at the Stollen Festival in Dresden.