Two Saxon restaurants new in "Gault&Millau"
Every year, the gourmet guide "Gault&Millau" selects the best restaurants nationwide and regionally. In Saxony, the testers have identified two newcomers.
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Saxony tests Dubai chocolate
The first analyses of Dubai chocolate raise serious questions about safety and transparency. The chocolate is now also to be tested in Saxony.
Saxony at Green Week - 39 exhibitors in Berlin
Saxony's culinary treasures are conquering the world: at the world's largest agricultural trade fair, which starts in just under a week in Berlin, regional specialties will meet an international audience.
Edeka recalls Vienna sausages from Gut&Günstig
Caution after Boxing Day: The best-before date on some packs of Edeka's own brand Gut&Günstig Vienna sausages is incorrect.
Wineries in Saxony focus on the mulled wine business
Whether white or red - mulled wine is in demand in the run-up to Christmas. More and more domestic producers are turning to the sweet hot drink.
Top chef summit meeting at the German Culinary Archive
For two years now, Saxony's State Library has been a hotspot for gourmets. The German Archive of Cuisine contains evidence of the art of cooking - past and present.
Goose prices stable this year - imports significantly cheaper
Prices for fresh, local geese remain stable this year. Anyone who values regional products should order early.
Already more than 200 cases of suspected mushroom poisoning
After eating the mushrooms you picked yourself, your stomach grumbles and doubts arise: Were they really edible mushrooms? The phone has rung dozens of times with experts about such cases.
Oktoberfest in Saxony: beer, brass band music and a sense of home
Oktoberfest is no longer just for Munich. Saxon breweries have recognized them as a sales hit - and use the spectacle to promote their beers.
Frost damage threatens Saxony's cideries
Every year, many Saxons bring apples, quinces and the like from their gardens and orchards to the cideries. But the harvest threatens to be a total failure. The result: rising prices.
Saxony: PFAS found in animal foodstuffs
The State Research Institute was able to detect the eternal chemicals in wild boar meat in particular. No cause for alarm, says its director Albrecht.
Increase in stollen production in the Ore Mountains despite summer heat
It's midsummer outside, but the first stollen is already leaving the oven in Annaberg. The aim is to produce 200 tons by Christmas.
Leipzig Student Union increases canteen prices from August
Due to continuing inflation, the Studentenwerk in Leipzig is increasing meal prices - with a few exceptions. Other Saxon cities are keeping prices stable.