Top chef summit meeting at the German Culinary Archive
For two years now, Saxony's State Library has been a hotspot for gourmets. The German Archive of Cuisine contains evidence of the art of cooking - past and present.
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For two years now, Saxony's State Library has been a hotspot for gourmets. The German Archive of Cuisine contains evidence of the art of cooking - past and present.
Prices for fresh, local geese remain stable this year. Anyone who values regional products should order early.
After eating the mushrooms you picked yourself, your stomach grumbles and doubts arise: Were they really edible mushrooms? The phone has rung dozens of times with experts about such cases.
Oktoberfest is no longer just for Munich. Saxon breweries have recognized them as a sales hit - and use the spectacle to promote their beers.
Every year, many Saxons bring apples, quinces and the like from their gardens and orchards to the cideries. But the harvest threatens to be a total failure. The result: rising prices.
The State Research Institute was able to detect the eternal chemicals in wild boar meat in particular. No cause for alarm, says its director Albrecht.
It's midsummer outside, but the first stollen is already leaving the oven in Annaberg. The aim is to produce 200 tons by Christmas.
Due to continuing inflation, the Studentenwerk in Leipzig is increasing meal prices - with a few exceptions. Other Saxon cities are keeping prices stable.